Traditional Moroccan Couscous

Indulge in Morocco's most celebrated culinary classic. Featuring delicately steamed, fluffy semolina layered with tender, slow-braised lamb shanks, garden-fresh vegetables, wholesome chickpeas, and sweet caramelized onions with raisins (tfaya). Richly spiced with saffron, ginger, and turmeric, this masterpiece is served ready to impress in a stunning traditional ceramic dish.